Ingredients
The following ingredients have 4 Servings
- 3 oz sourdough bread, cubed
- 6 sage leaves
- olive oil
- 1 small onion, thinly sliced
- 2 tbsp butter
- 2 tbsp flour
- 2 cups whole milk
- 2 sprigs fresh sage
- 2 sprigs fresh thyme
- 4 oz sharp white cheddar, shredded
- 2 oz fontina, shredded (for the sauce)
- 4 oz thinly sliced prosciutto, cut into ½” pieces
- 1 lb campanelle pasta
- 2 oz fontina, shredded (for the topping)
- olive oil, as needed
