Ingredients

The following ingredients have 7 Servings
  • 1 8-12 oz round of brie
  • ½ cup shelled pistachios
  • ⅓ cup lemon curd
  • 2 Tbsp. honey (optional)
  • Fresh thyme or rosemary (finely chopped)
  • Sweetened Dried Lemon Slices (I buy at Trader Joe's)
  • Thinly sliced baguette (for serving, or favorite crackers (we love Lesley Stowe Raincoast Crisps)
  • Cranberry and Hazelnut Crackers)

Instruction

  • Preheat the oven to 375 degrees. Place brie round on an ovenproof serving dish. I like to lay parchment paper down on a baking sheet.
  • Slice the top of the brie round off, cutting inward to make a bowl. Remove the “lid.”
  • Fill the bowl with the lemon curd and 1/2 cup of pistachios. Sprinkle with 1/2 the finely chopped fresh thyme or rosemary. Place the lid on top, pushing down. (It’s okay if a little bit falls to the side). Drizzle with honey (optional). Sprinkle with the remaining pistachios and chopped thyme.
  • Bake for 8-10 minutes, or until the cheese inside the rind is melted and bubbly.
  • Serve hot with your favorite crackers or baguette bread slices.