Ingredients

The following ingredients have 4 Servings
  • 8 chicken thighs (bone in, skin on)
  • 2 lemons (washed and thin sliced)
  • 2 tablespoons olive oil
  • salt and pepper to taste

Instruction

  • Preheat oven to 425 degrees
  • Wash and thin slice the lemons.
  • On a sheet pan, place lemons, three at a time, overlapping each other. 
  • Place a single chicken thigh on each of group of lemon slices
  • Salt and pepper chicken thighs and drizzle each chicken thigh/lemon slice pile generously with olive oil. Roast at 425 degrees for 30 minutes or until juices run clear and skin is crispy.