Ingredients
The following ingredients have 4 Servings
- 8 chicken thighs (bone in, skin on)
- 2 lemons (washed and thin sliced)
- 2 tablespoons olive oil
- salt and pepper to taste
Instruction
- Preheat oven to 425 degrees
- Wash and thin slice the lemons.
- On a sheet pan, place lemons, three at a time, overlapping each other.
- Place a single chicken thigh on each of group of lemon slices
- Salt and pepper chicken thighs and drizzle each chicken thigh/lemon slice pile generously with olive oil. Roast at 425 degrees for 30 minutes or until juices run clear and skin is crispy.
