Ingredients

The following ingredients have 4 Servings
  • 6 bone-in chicken thighs (skin on)
  • 1 pound mini red potatoes (washed)
  • 1/2 yellow onion (sliced)
  • 2 lemons (1 sliced and 1 juiced)
  • 1/3 cup olive oil
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh thyme (plus sprigs for garnish)
  • 1/2 teaspoon crushed red pepper flakes
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instruction

  • Preheat oven to 400 degrees F. Spray a 9-inch x 13-inch baking dish with non-stick cooking spray.
  • Arrange chicken pieces (skin side up), potatoes, sliced onion, and lemon slices to fit in the pan.
  • In a small bowl, mix together lemon juice, olive oil, garlic, thyme, crushed red pepper, and salt and pepper. Pour mixture all over chicken, potatoes, lemons and onions coating all ingredients evenly.
  • Bake uncovered for about 1 hour, or until potatoes are completely cooked and chicken has an internal temperature of 165 degrees F. Remove from oven. Serve warm with pan juices.