Ingredients

The following ingredients have 8 Servings
  • 10 lasagna noodles (not oven ready!)
  • 2 cups cottage cheese
  • 1 large egg
  • 1/4 teaspoon onion powder
  • 1 1/2 cup shredded cheddar cheese
  • 3 cups mashed potatoes
  • 1 cup butter
  • 2 cups chopped white onion
  • 8 slices bacon (diced)

Instruction

  • Cook noodles to al dente according to the package directions, then cool and set aside.
  • Mix the cottage cheese, egg and onion powder together in a small bowl.
  • Mix the mashed potatoes ( it's easier if they are warm!) and cheddar cheese together in a small bowl.
  • Fry the butter, onions and bacon together until soft and cooked.
  • In the bottom of a 9x13 pan, lay three lasagna noodles to cover the bottom. ( see video above for this part if you need help!). There is one extra in case you need patching - it happens!!!!
  • Spread the cottage cheese mixture over those noodles.
  • Lay three more noodles on top. Spread the potato mixture over top, slowly and carefully. It helps if you heat it up.
  • Lay three more noodles on top. Pour the butter/bacon/onion mixture all over the top evenly. If wanted, add more shredded cheddar cheese to the top!
  • Bake in a 350 °F oven for 50-60 minutes, until the internal temperature reaches a 180-190 degrees. ( this means the egg/cottage cheese layer is set and cooked).
  • Remove and let sit for a few minutes, then slice and serve!
  • This freezes AMAZINGLY!!!! Make two and freeze one in the pan, well covered, for another night!