Ingredients

The following ingredients have 4 Servings
  • 4 cups day old cooked rice, (cold)
  • 1 ½ cup kimchi, (chopped into bite sized pieces)
  • 2 Tablespoon kimchi juice (*)
  • 1 ½ Tablespoon gochujang ((Korean chili pepper paste))
  • 2 Tablespoon reduced sodium soy sauce
  • ½ Tablespoon sesame oil
  • 1 ½ Tablespoon rice bran oil (*)
  • 1 cup shelled edamame, (frozen)
  • 3 stalks green onions, (sliced, only green parts)
  • additional sliced green onions
  • toasted white sesame seeds
  • shredded seaweed
  • fried egg

Instruction

  • Preheat oven to 350°F.
  • In a large bowl, combine rice, kimchi, kimchi juice, gochujang, soy sauce, sesame oil, rice bran oil, edamame, and green onions.  Fold to combine until ingredients are thoroughly mixed.
  • Spread mixture on a large baking sheet.  Bake for 45-60 minutes, stirring rice about every 15-20 minutes.  Cook until rice is hot and the rice on the edges of baking sheet start to crisp up.  Serve warm and garnish with green onions, sesame seeds, shredded seaweed, and fried egg.