Ingredients

The following ingredients have 4 Servings
  • 6 cups kale (, leaves removed from stems)
  • 1 cup heavy cream
  • 1 1/2 cups gouda cheese (, shredded )
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper

Instruction

  • Coat a 5-6 quart casserole dish with cooking spray and preheat oven to 350 degrees.
  • Using your hands, massage kale well. This breaks down fibers making it silky smooth to eat.
  • Pile into casserole dish. Depending on the size and shape of your dish, it might mound, that is fine, it will cook down.
  • Pour heavy cream over the top.
  • Top with shredded cheese, Italian seasoning, Kosher salt and freshly ground black pepper.
  • Bake, uncovered, for 20-25 minutes or until it has reduced in size and cheese has melted.
  • Remove and serve immediately.
  • If you've tried this recipe, come back and let us know how it was!