Ingredients

The following ingredients have 4 Servings
  • 1 bunch curly kale (about 5 cups)
  • 1 Tablespoon olive oil
  • 1/2 teaspoon sea salt

Instruction

  • Preheat oven to 350°F.
  • Wash and dry kale, de-stem and roughly chop into bite-size pieces.
  • Make sure kale is super dry, add to a large bowl and toss with olive oil and sea salt.
  • Spread kale out on a large baking sheet, making sure not to overlap pieces.
  • Bake for 15-20 minutes, until kale is crisp.
  • Best served immediately, but if needed you can store them in a sealed container for 1-2 days.