Ingredients

The following ingredients have 4 Servings
  • 16 ounces Lacinato kale
  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ½ teaspoon black pepper

Instruction

  • Position oven racks to the upper-middle and lower-middle position.
  • Preheat oven to 200ºF (93ºC).
  • Place wire racks on top of two separate baking sheets.
  • Remove the stems from the kale and cut into 3-inch pieces.
  • Wash and dry the pieces several times in a salad spinner.
  • Working in batches dry the kale in between two kitchen towels or paper towels. Press down to dry as much as possible.
  • Transfer kale to a large bowl and toss with olive oil. Use your fingers to ensure that the leaves are evenly coated.
  • Combine salt, garlic powder, onion powder, and pepper in a small bowl.
  • Gradually sprinkle over the kale, tossing between each addition to evenly coat the leaves.
  • Divide the kale among the two baking sheets, spreading the leaves out in a single layer.
  • Bake for 30 minutes and then rotate the trays.
  • Bake until lightly browned on the edges and very crisp, about 15 to 30 additional minutes.
  • Cool the chips on the wire rack before serving.