Ingredients

The following ingredients have 8 Servings
  • 8 ounces block-style cream cheese ((softened))
  • 8 ounces sharp cheddar cheese ((shredded, two ((2)) cups by volume))
  • 3 Large Jalapenos ((fresh, diced and de-seeded or jarred will work))
  • 1 Cup Sour Cream
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1/2 teaspoon kosher salt
  • 1 Cup Panko Breadcrumbs
  • 1/4 Cup unsalted butter ((melted))
  • 1/4 Cup Parmesan Cheese ((grated or finely shredded))

Instruction

  • Preheat the oven to 375 degrees F. and spray an 8x8 inch casserole dish with non-stick spray.
  • Using a hand mixer or stand mixer, combine the cream cheese, sour cream, garlic powder, onion powder, and salt until well combined.
  • Add the cheddar cheese and jalapenos. Continue to mix until combined. Then transfer the mixture to an 8 x 8 - inch baking dish or small casserole dish.
  • In a small bowl, mix together the breadcrumbs, melted butter, and Parmesan cheese. Sprinkle the breadcrumb topping evenly over the dip.
  • Place the baking dish in the oven, and bake for 15-20 minutes or until the breadcrumbs are golden brown.
  • Remove from the oven, and serve hot with tortilla chips, crackers, fresh vegetables.