Ingredients

The following ingredients have 15 Servings
  • 1 Tbsp vegetable oil for cooking
  • 1 lb Johnsonville Hot Italian sausage
  • 4 jalapeño​ peppers
  • 8 oz Pepper Jack cheese
  • 14-16 medium raw flour tortillas

Instruction

  • Pre-heat a medium cooking pan over medium heat and add oil.
  • You can use ground sausage or one in casing. If not using ground sausage, make sure to remove the skin casing and break it apart.
  • Seed and mince jalapeño peppers. Add them to the cooking pan. Sauté until fragrant.
  • Add sausage and break it up as much as possible. Cover and coon until just done, stirring and breaking up clumps often.
  • Grate Pepper Jack cheese and place it in a mixing bowl. Add sausage and jalapeños once cooked. Mix well until all combined throughout and cheese is starting to melt.
  • Preheat oven to 375 and grease a large baking sheet
  • To roll taquitos: lay a raw tortilla on a board, spread about 2 tablespoons of sausage filling on the lower end of tortilla in a thin line. Starting with the lower edge, roll up tortilla tight and place it on a greased baking sheet, seem down. Repeat with remaining tortillas. Place rolled taquitos about an inch apart.
  • Bake for 22-25 minutes, until golden brown.