Ingredients
The following ingredients have 3 Servings
- 10 ounces ricotta cake, such as figgy upside down cake on this site
- 1 cup ricotta ice cream, such as ice creamed ricotta on this site
- 3 large egg whites, room temperature
- 1/4 cup sugar
- 1/4 teaspoon almond essence
- 1/4 teaspoon salt
Instruction
- In a baking dish, fashion the ricotta cake on the bottom and a mound of the ice cream on top. Store in the freezer.
- Preheat oven to 500 degrees. Whip the egg whites with a mixer. Slowly add the sugar, salt and almond flavoring. Continue beating until you have stiff peaks.
- Take out the baking dish from the freezer. Mound up the meringue on top. Using a spoon sculpt a pattern wavelets on top if you like.
- Pop into the oven and watch like a hawk for about 5 minutes until the peaks are golden brown. Serve immediately: Have at it!
