Ingredients
The following ingredients have 4 Servings
- 1 lb ground Italian sausage ((sweet, mild, or hot))
- ⅓ cup breadcrumbs ((Italian seasoned breadcrumbs or Panko breadcrumbs))
- 1 large egg
- 2 Tbsp milk
- 2 tsp garlic ((minced))
- ¼ tsp each, salt & pepper
Instruction
- Preheat your oven to 400°F (205°C). Meanwhile, place all ingredients (Italian sausage, breadcrumbs, egg, milk, garlic, salt & pepper) in a large bowl and mix just until combined. *Make sure not to over-mix the meat or it can become tough.
- Portion and shape the meat mixture into 1 ½ to 2-inch meatballs by rolling it into a sphere with the palms of your hands. You should have approximately 12 meatballs.
- Place the meatballs in a broiler pan, or a baking dish with a wire rack inside, that has been coated with non-stick cooking spray or oil. Be sure to leave space between them. Bake for 20-25 minutes or until the internal temperature is 160°F (71°C). Serve immediately.
