Ingredients

The following ingredients have 4 Servings
  • 4 chicken breasts
  • 1 tablespoon basil (, dried)
  • 1/4 teaspoon salt
  • 1 zucchini (, sliced)
  • 1 cup cherry tomatoes (, yellow and red, mixed, each sliced in half)
  • 1/2 can artichoke hearts (, sliced)
  • 6 slices bacon (, cooked, drained, chopped (OPTIONAL))
  • 1 cup Mozzarella cheese (, shredded)

Instruction

  • Preheat oven to 375 F.
  • Add chicken breasts to the white casserole pan. 
  • Sprinkle dried basil and salt over the chicken. 
  • Top with sliced zucchini, sliced cherry tomatoes, and sliced artichokes. 
  • Top with chopped bacon.
  • Top with shredded mozzarella cheese.
  • Bake for about 20-30 minutes until the chicken is cooked through. 
  • Remove from the oven.
  • Let the Italian chicken sit in the casserole dish for at least 10-15 minutes to allow the meat to cook through completely.