Ingredients

The following ingredients have 4 Servings
  • 1 lb Foster Farms Simply Raised chicken breasts (cut into 1-inch cubes)
  • 2 cups panko bread crumbs
  • 2 extra large eggs (whisked)
  • ½ cup honey
  • 6 tsp sriracha sauce
  • 1 tsp garlic powder
  • 2 tbsp low sodium soy sauce
  • 1 tsp onion powder
  • ½ cup water + 1 ½ tbsp cornstarch

Instruction

  • Prepare a large baking sheet with parchment paper. Preheat oven to 400F.
  • Pour whisked eggs into a small bowl. Pour panko crumbs into a separate bowl. Dip chicken pieces first in egg and then roll into panko crumbs. Set onto baking sheet. Repeat with remaining chicken.
  • Bake chicken for about 18-20 minutes until chicken is cooked and breading turns a golden brown.
  • While chicken is cooking, prepare the sauce on the stove. Add the first five ingredients into a small pot or saucepan. Bring to a low boil. In a small bowl, dissolve cornstarch completely in ½ cup water. Slowly pour into sauce and immediately stir with a spoon so that the cornstarch mixture dissolves into sauce. Sauce should begin to thicken when it starts to bubble again. Let sauce continue to bubble at a low boil for about 30 seconds so that it thickens further. Turn off heat.
  • Toss chicken pieces into sauce until fully coated. (You should have more than enough sauce for 1 lb of chicken.) Garnish with fresh chopped scallions if desired. Serve with rice and vegetables.