Ingredients

The following ingredients have 8 Servings
  • 2 tablespoons extra-virgin olive oil
  • 1/2 tablespoon toasted sesame oil
  • 1/4 cup soy sauce
  • juice and zest of one lime
  • 1/2 teaspoon black pepper
  • 1/4 cup honey
  • 2 cloves garlic (minced)
  • 1 teaspoon sriracha hot sauce (optional)
  • 2 lbs. chicken breasts ((about 4 breasts))
  • lime wedges and fresh cilantro (for serving, optional)

Instruction

  • Preheat oven to 400 degrees F. Line a rimmed baking sheet with foil and brush with 1 tablespoon of the olive oil. Arrange an oven rack at the very top of your oven and one in the middle as well.
  • Whisk together all ingredients (except for chicken) in a medium bowl until honey is dissolved and sauce is well combined. (If you have time, you can marinate the chicken in the sauce at this point for up to 24 hours).
  • Pat the chicken breasts dry and dip each in the sauce using tongs, making sure it's coated on all sides. Shake off any extra and place on a rimmed baking sheet (covered with foil or brushed with oil to lessen the mess).
  • Bake for 7 minutes on the rack in the middle of the oven. Use a basting brush to brush the top of the chicken with the sauce. Bake for 7 more minutes. Repeat for a total of 3 times, resulting in 21 minutes of cooking and 3 sauce bastes.
  • Place chicken breasts on the top rack of the oven parallel to your broiler. Broil for 5-10 minutes, or until some crispy browned parts appear, and internal temperature of the chicken is 165 degrees F.
  • Remove from oven, place chicken breasts on a platter, and allow to sit for about 5-10 minutes before serving. If you like, you can carefully lift the foil liner out of the pan by both edges, creating a depression in the center to allow you to easily pour the sauce over the chicken.