Ingredients

The following ingredients have 4 Servings
  • 1 lb chicken breasts (cubed)
  • 1 Cup Cornstarch
  • Salt + Pepper
  • 1-2 Tablespoons Vegetable Oil
  • 1/3 cup Honey
  • 1 teaspoon Rice Wine Vinegar
  • 1 tablespoon Sesame Oil
  • 2 teaspoons Soy Sauce
  • Toasted Sesame Seeds
  • Green Onion (chopped)

Instruction

  • reheat Oven to 375 Degrees Fahrenheit
  • Place all the cornstarch inside a large zip top bag
  • Season the chicken with salt and pepper and insert into the zip top bag
  • Close the bag and shake it until all the chicken is coated with the cornstarch
  • Using a pasta colander, empty the bag and shake the excess cornstarch of the chicken
  • Meanwhile heat 1 Tablespoon of Oil over medium heat in a large skillet
  • Remove the cornstarch excess from the chicken and cook in the skillet until browned on every side. Work in batches to avoid overcrowding the pan
  • Place cooked chicken in a large rectangular baking pan
  • In a bowl place all the sauce ingredients and mix until combined
  • Pour the sauce over the chicken and mix it throughly
  • Bake for 15 minutes or until the sauce thickens and chicken is completely cooked. While chicken is cooking, turn it every 5-10 minutes to make sure every side is getting coated with the sauce
  • Remove from oven and garnish with sesame seeds and green onion