Ingredients

The following ingredients have 8 Servings
  • 2 tablespoons unsalted butter
  • 8 bone-in (skin-on chicken thighs)
  • 1/2 teaspoon sesame seeds
  • 2 green onions (thinly sliced)
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons ketchup
  • 2 cloves garlic (minced)
  • 1 tablespoon brown sugar (packed)
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon Sriracha
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 1/4 teaspoon ground black pepper

Instruction

  • Preheat oven to 400 degrees F.
  • To make the sauce, whisk together honey, soy sauce, ketchup, garlic, brown sugar, rice wine vinegar, ginger, Sriracha, sesame oil, cornstarch and pepper in a small bowl; set aside.
  • Melt butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side. Stir in honey mixture.
  • Place into oven and roast until completely cooked through, reaching an internal temperature of 175 degrees F, about 25-30 minutes. Then broil for 2-3 minutes, or until caramelized and slightly charred.
  • Serve immediately, garnished with sesame seeds and green onions, if desired.