Ingredients

The following ingredients have 4 Servings
  • 4 chicken breasts
  • ¼ cup honey (local if possible)
  • ¼ cup mustard (I used stone ground)
  • 1 tbsp parsley (fresh chopped)
  • 1 tsp dried basil
  • 1 tsp smoked paprika
  • 1 tbsp fresh lemon
  • sea salt & pepper (to taste)

Instruction

  • Preheat oven to 375
  • Rinse and pat dry chicken breasts and place in a large glass dish with lid. Season them with sea salt and pepper
  • In a small bowl, stir together the remaining ingredients and pour over the chicken. Flip each one over a few times to coat it well
  • Cook for 45-50 minutes, turning and basting them half way through. Make sure they’re cooked by slicing into the thickest part of the breast to see there is no pink
  • *Throw in a baked potato at the same time for a complete meal!