Ingredients

The following ingredients have 4 Servings
  • 1 pound boneless (skinless chicken breasts, cut into 1-inch chunks)
  • Kosher salt and freshly ground black pepper (to taste)
  • 2 large eggs (beaten)
  • 1 cup Panko*
  • 1/3 cup honey (or more, to taste)
  • 4 cloves garlic (minced)
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha (optional)
  • 1 tablespoon cornstarch
  • 2 green onions (thinly sliced)
  • 2 teaspoons sesame seeds

Instruction

  • Preheat oven to 400 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray.
  • Season chicken with salt and pepper, to taste. Working in batches, dip chicken into eggs, then dredge in Panko, pressing to coat.
  • Add chicken to prepared baking dish. Place into oven and bake until golden brown and crisp, about 15-20 minutes.
  • In a medium saucepan over medium high heat, combine honey, garlic, soy sauce and Sriracha, if using. In a small bowl, combine cornstarch and 1/3 cup water. Stir mixture into the saucepan until thickened, about 1-2 minutes. Stir in chicken and gently toss to combine.
  • Serve immediately, garnished with green onions and sesame seeds, if desired.