Ingredients

The following ingredients have 2 Servings
  • 1 pound chicken breasts - cut into 1 inch cubes
  • 1 egg
  • 1 cup Panko crumbs
  • salt and pepper
  • Sauce
  • 1/3 cup honey
  • 4 cloves garlic (minced)
  • 2 tablespoons soy sauce
  • 1/4 cup water
  • 1 tablespoon cornstarch
  • 1 1/2 tbsp sriracha sauce (optional)

Instruction

  • Preheat oven to 400F. Dip chicken pieces in egg and then roll in bread crumbs until fully coated. Place on a baking sheet lined with foil or parchment paper. Bake for 15-20 minutes until chicken is cooked through and coating is brown.
  • While chicken is cooking, make the sauce. Add the honey, garlic, and soy sauce to small sauce pan. In separate small bowl combine 1/4 cup water and 1 tablespoon cornstarch Add to saucepan. Heat all ingredients until boiling. Cook for one minute and remove from heat.
  • Pour over cooked chicken pieces - toss and serve. Garnish with sliced green onion and sesame seeds.