Ingredients
The following ingredients have 4 Servings
- 1 Lb Atlantic salmon ((4, 4 oz fillets))
- 2 tsp Olive oil
- 2 tsp Cajun seasoning
- 2 tsp Honey
Instruction
- Pre-heat your oven to 400 degrees.
- Rub the oil over top of the salmon and then rub in the cajun seasoning.
- Heat a large, oven-safe pan on medium heat until got. Add the salmon in, flesh-side down, and sear until golden brown - just about 30 seconds to a minute. Flip over and place into the oven.
- Bake until the fish flakes easily and a temperature inserted in the middle reads 120 degrees F about 2-5 minutes depending on the thickness of your salmon. Cover and let stand for 10 minutes.
- Drizzle on the honey and DEVOUR!
