Ingredients

The following ingredients have 5 Servings
  • Approximately 2 pounds large russet potatoes (about 3), sliced into wedges
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 2 teaspoons Italian seasoning
  • 1/2 cup shredded Parmesan cheese
  • Chopped fresh parsley or cilantro for topping (optional)

Instruction

  • Preheat your oven to 400 degrees F and grease a large baking sheet.
  • Place olive oil, salt, pepper, garlic powder and Italian seasoning in a gallon size resealable bag.
  • Rinse potato wedges under cold running water. Pat dry with a paper towel. Place potatoes in plastic bag with olive oil mixture and seal. Shake bag well to evenly coat potato wedges.
  • Place wedges on prepared baking sheet in a single layer and sprinkle with Parmesan cheese.
  • Bake for 35 minutes, or until easily pierced with a fork.
  • Sprinkle with chopped parsley or cilantro.