Ingredients
The following ingredients have 24 Servings
- ½ cup Rice
- ½ cup Lentils (I used equal parts of chana dal, moong dal and urad dal)
- ½ cup Water to grind rice + lentils
- ½ cup Yogurt (preferably sour (I used regular store bought yogurt))
- 1 ½ - 2 cups grated Bottle Gourd
- 1 medium-sized Carrot or ½ – ¾ cup grated Carrot
- 1 cup loosely packed chopped Spinach
- 2 - 4 tablespoon chopped Cilantro ~ Kothmir
- 4 Green Chilies
- 1 ” Ginger piece
- 1 – 1 ¼ teaspoon Salt
- ½ - 1 teaspoon Chili Powder
- 2 - 3 teaspoon Lime Juice (skip if yogurt is sour and batter ferments well)
- Turmeric Powder
- 1 teaspoon Fruit Salt (ENO brand. Though i have not tried, baking powder might be a good substitute for ENO fruit salt)
- 3 tablespoon Oil
- ¼ – ½ teaspoon Mustard Seeds
- ¼ – ½ teaspoon Cumin
- 4 - 6 Curry Leaves
- ¼ teaspoon Hing ~ Asafetida
- 2 tablespoon Sesame Seeds
