Ingredients
The following ingredients have 4 Servings
- 1 12-pound boneless, skinless smoked cured ham
- whole cloves (for studding ham)
- 1 cup brown sugar
- 1/3 cup dijon mustard
- 2 tablespoons lemon juice
Instruction
- Pre-heat oven to 350 degrees. Score the ham into diamonds using a sharp knife and stud the ham with whole cloves. Bake ham in a roasting pan for 1 1/2 hours.
- While the ham is baking, mix together brown sugar, dijon mustard, and lemon juice in a small bowl. When the ham is done baking, use a brush to spread glaze evenly all over the ham. Return ham to oven and bake additional 30 minutes. Let meat rest 15 minutes before carving to serve.
