Ingredients

The following ingredients have 6 Servings
  • 3 large chicken breasts (cut in half to form two thinner cutlets (see note))
  • Salt and pepper to taste
  • 3 large eggs
  • 1 1/2 cups panko bread crumbs
  • 1 cup finely shredded Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons garlic powder
  • 12 slices deli ham (see note)
  • 6 large slices of swiss cheese
  • 2 tablespoons Dijon mustard
  • 3 tablespoons mayonnaise
  • 1 teaspoon yellow mustard
  • 1 teaspoon honey

Instruction

  • Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch baking dish.
  • Pat the chicken dry with paper towels and lightly season both sides with salt and pepper.
  • Whisk the eggs together in a shallow pie plate or dish. In another shallow dish, toss together the panko, Parmesan, salt, pepper, and garlic powder.
  • Dip the chicken into the egg mixture and immediately press it into the dry mixture, pressing the mixture into both sides of the chicken. Place the chicken in a single layer in the prepared baking dish.
  • Bake uncovered for 30 minutes. Remove from the oven and layer two slices of ham across each chicken piece, followed by a slice of Swiss cheese to cover most of the ham/chicken.
  • Return to the oven and bake for another 5 or so minutes until the cheese is melted.
  • While the chicken bakes, whisk together the dipping sauce ingredients.
  • Serve the chicken warm with the dipping sauce on the side.