Ingredients

The following ingredients have 2 Servings
  • 2 haddock fillets (about 1 lb. total)
  • 3/4 cup low-sodium soy sauce
  • 1 chunk of fresh ginger (approximately 1"x2", peeled and grated)
  • 1/4 cup finely diced white onion
  • 1/4 cup brown sugar
  • juice from 1 lemon
  • 1/4 cup chopped Italian parsley leaves
  • salt and pepper to taste

Instruction

  • Combine ingredients for marinade in small mixing bowl.
  • Arrange haddock in 2 inch deep dish and pour marinade over fish, turning fillets to ensure they are well soaked.
  • Cover dish and refrigerate. Allow to marinade for 1 hour, longer for fuller flavor.
  • Preheat oven to 325 degrees.
  • Bake fish in marinade for 25 minutes, or until cooked throughout and tender and flaky.
  • Serve haddock on warm plates, spoon juices from pan over each serving.