Ingredients
The following ingredients have 4 Servings
- 4 boneless skinless chicken breasts (pounded to even thickness)
- salt and pepper to taste
- mediterranean seasoning (see note)
- 1 lemon (thinly sliced)
- 2 tablespoons vegetable oil
- 1 red bell pepper (chopped or sliced)
- ½ cup kalamata olives (halved)
- 1 medium onion (chopped or sliced)
- 2 tablespoons capers
Instruction
- Preheat oven to 400 degrees. Season chicken with salt and pepper to taste and about 3 teaspoons Mediterranean seasoning on both sides. (see note)
- Combine lemon sliced, red bell peppers, olives, onions, and capers in a bowl. Drizzle with oil and stir to coat. Sprinkle with remaining Mediterranean seasoning and stir to coat well.
- Arrange chicken, lemon slices, red bell peppers, olives, onions, and cappers on a large, greased baking sheet.
- Bake, uncovered, for 15--20 minutes until chicken is cooked through and veggies are tender. Top with cracked black pepper and fresh herbs (optional) and serve immediately.
