Ingredients
The following ingredients have 4 Servings
- 1 small head of cauliflower (chopped into florets, 4 cups)
- 7 tablespoons of flour such as rice flour or all-purpose flour
- 1/4 cup of cornstarch or other starch such as tapioca starch
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 2 teaspoons oil
- 1 teaspoon soy sauce
- 1/3-1/2 cup of water
- 1/4 cup panko
- 2 teaspoons of oil
- 6-8 cloves of garlic finely chopped
- 1 inch knob of ginger peeled and finely chopped
- 1/2 of a green or red chili seeded and finely chopped
- 1/2 cup finely chopped red or white onion
- 1/2 cup finely chopped green bell pepper
- 2 tablespoons chopped celery (optional)
- 1 tablespoon Asian Chili Sauce such as Sambal Oelek or other
- 1/4 cup soy sauce
- 1 tablespoon ketchup
- 2 teaspoons white vinegar or apple cider vinegar
- 1/8 teaspoon black pepper
- 2-3 teaspoons sugar or maple syrup
- 1 1/2 teaspoons corn starch
- 1/2 cup of water
Instruction
- Add all the dry ingredients for the batter in a bowl and mix well(flour, starch, garlic powder, salt, baking powder). Add the soy sauce, oil, and 1/3 cup water, and mix. Add water 1 tbsp at a time to make a thick smooth batter.
- Add cauliflower florets to the bowl and toss to coat. Sprinkle panko aon the florets. Transfer to parchment-lined baking sheet.
- Bake at 415 F(210 C) for 25-28 minutes. Check if the cauliflower is done at 25 mins. Remove from the oven when done and set aside
