Ingredients

The following ingredients have 4 Servings
  • 8 garlic cloves, (peeled)
  • 1/3 cup olive oil
  • 8 ounces goat cheese
  • 1 1/2 tablespoons fresh thyme
  • 1 (12-ounce) jar roasted red peppers, patted dry
  • 1 long baguette, (sliced into 4 pieces)
  • 1/4 cup olive oil
  • 1 teaspoon fresh thyme
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instruction

  • Preheat the oven the 375 degrees F. Place the garlic cloves and olive oil in a small ramekin. Put it in the oven and roast until the garlic is caramely and golden, about 20 minutes.
  • Mix the goat cheese with 1 tablespoon of the fresh thyme, the salt, pepper and garlic powder. Form it into an oval and place it in the center of a baking dish or oven-safe skillet. Surround the cheese with the roasted red peppers. Pour almost all of the oil over the goat cheese and place the garlic cloves on top. Bake for 15 to 20 minutes, or until the cheese is soft and smooth and hot. Pop the bread in the oven in the last 5 minutes, just to warm it. Remove from the oven and drizzle with remaining olive oil and thyme. Serve immediately.