Ingredients
The following ingredients have 4 Servings
- 1 8 oz log goat cheese (softened)
- 1 small box or jar marinara sauce (about 2 cups)
- 1/4 cup fresh basil (cut into ribbons)
- 1/4 teaspoon kosher or sea salt
Instruction
- Preheat oven to 375F. In a small baking dish, press the goat cheese to fit the shape of your dish, leaving a 1-inch border around edge. Gently spoon the marinara around the border, taking care to cover the edge of goat cheese but not the middle (see photo). Sprinkle with the salt. Bake for 20-25 minutes or until the goat cheese is hot and soft and the marinara is hot and bubbling. Remove from the oven and sprinkle with the basil. Serve immediately with crostini or garlic bread for dipping.
