Ingredients

The following ingredients have 4 Servings
  • 1 package gnocchi (16 oz)
  • 1 cup marinara
  • 3/4 cup ricotta cheese
  • 1/4 cup grated parmesan
  • chopped parsley

Instruction

  • Preheat the broiler.
  • Bring a large pot of salted water to a boil. Cook the gnocchi according to package directions. Drain.
  • Place the gnocchi in the bottom of a 2 quart baking dish. Pour the marinara over the top. Dollop the ricotta over the top, then sprinkle with parmesan. Place under the broiler until the cheese is melted and heated through, about 5 minutes. Top with parsley before serving.