Ingredients
The following ingredients have 4 Servings
- 500g gnocchi
- 200g tenderstem broccoli
- 150g dolcelatte or creamy blue cheese, crumbled
- 150ml pot single cream
Instruction
- Heat the oven to 190C/fan 170C/gas 5. Heat a large pan of salted water to boiling. Cook the gnocchi following pack instructions then scoop out and drain. Cook the broccoli in the same water until just tender then drain.
- Put the gnocchi, broccoli, cheese and cream in a bowl. Season well and stir together then tip into a buttered ovenproof dish. Bake for 15-20 minutes until golden and bubbling. Serve with salad.
