Ingredients

The following ingredients have 6 Servings
  • 1 lb gnocchi
  • 3 cups broccoli, florets roughly chopped
  • 1 cup stock (vegetable or chicken)
  • 4 oz cream cheese
  • 2 cups mozzarella cheese, shredded
  • 1 tsp red pepper flakes (optional)

Instruction

  • Preheat oven to 400° F.Bring a large pot of salted ** water to a rapid boil
  • Add broccoli and cook for 2 minutes, add the gnocchi and quickly blanch for 1 minute longer
  • Drain water and set aside.In a large oven proof skillet, bring the broth to a simmer
  • Add cream cheese, stirring until it’s mostly combined
  • Add one cup of the mozzarella cheese and stir until melted.Stir in the broccoli and uncooked gnocchi
  • Top with mozzarella and bake on the center rack for 15 minutes, or until the top is bubbly
  • Sprinkle with red pepper flakes and serve immediately. **To salt the water we recommend 1 tablespoon to 10 cups of water ratio