Ingredients

The following ingredients have 6 Servings
  • 32 ounces Gnocchi
  • 1 lb Italian Sausage ((casings removed if necessary))
  • 28 ounces Pasta Sauce
  • 1/2 - 1 cup shredded Mozzarella
  • Salt

Instruction

  • Bring pot of water to boil, salt lightly.
  • Preheat oven to 425.
  • While the water is boiling brown the sausage in skillet.
  • Place gnocchi in the boiling water and cook until it floats, roughly 2 minutes.
  • Remove gnocchi and sausage from their pans and add to lasagna pan, or cast iron skillet, and combine with pasta sauce.
  • Top generously with cheese.
  • Bake in 425 degree oven for 10 minutes, or until cheese has browned to your liking.