Ingredients
The following ingredients have 4 Servings
- 4 thick pork sausages (480g)
- 1 tablespoon olive oil
- 1/4 cup (30g) seeded black olives
- 500 gram (1 pound) potato gnocchi
- 2 1/2 cup (650g) bottled tomato pasta sauce
- 1 1/2 tablespoon coarsely chopped fresh oregano
- 1 1/2 cup (150g) coarsely grated mozzarella cheese
Instruction
- Preheat oven to 200°C/400°F.
- Chop sausages coarsely. Combine sausages and oil in shallow flameproof dish (19cm x 28cm). Bake, uncovered, about 20 minutes or until sausages are browned and have burst into little meatballs.
- Meanwhile, halve olives. Add olives, gnocchi, sauce and oregano to dish; season. Sprinkle with cheese.
- Bake, uncovered, about 25 minutes or until gnocchi is tender.
