Ingredients

The following ingredients have 4 Servings
  • 8 roasted Hatch green chiles (peeled)
  • 8 oz monterey jack cheese (cut into rectangular chunks + 1/2 cup shredded for topping)
  • 3/4 cup milk (dairy or non-dairy of choice)
  • 1/2 cup garbanzo bean flour (chickpea flour)
  • 2 large eggs (beaten)
  • 1/2 tsp sea salt
  • 1/2 tsp garlic powder
  • 1/2 tsp baking powder

Instruction

  • Preheat oven to 350°F.
  • Grease a cast iron skillet or oven proof pan; set aside.
  • Carefully cut a slit in one side of each roasted and peeled green chile.
  • Stuff each chile with chunks of cheese. Wrap chile seams back together.
  • Place each stuffed chile seam side down in greased pan.
  • In a large mixing bowl combine milk, flour, eggs, baking powder and spices.
  • Whisk until frothy.
  • Pour batter over your stuffed chiles.
  • Sprinkle with shredded cheese.
  • Place into your preheated oven and bake for 25-30 minutes or until puffed & golden.
  • Enjoy!