Ingredients

The following ingredients have 12 Servings
  • 2 cups flour
  • 2/3 cup granulated sugar (or sugar substitute like Splenda)
  • 2 teaspoons baking powder
  • 1/2 tsp salt
  • 2/3 cup milk
  • 2 eggs
  • 2 tbsp vegetable oil
  • 1 teaspoon vanilla
  • 10 - 12 fresh strawberries (or 1-1/2 cups, chopped)
  • 2 cups powdered sugar
  • 2 tablespoons milk

Instruction

  • Preheat the oven to 400 degrees. Spray a donut baking pan with cooking spray.
  • In a large bowl, stir together the flour, sugar (or sugar substitute), baking powder, and salt.
  • In a large measuring cup, pour in vegetable oil, milk, vanilla, and eggs, and stir together.
  • Pour the wet ingredients in the measuring cup into the dry ingredients in the large bowl.
  • Stir together until everything is smooth and there are no lumps.
  • Stir in chopped strawberries until evenly distributed.
  • Spoon the batter into each donut tin of the donut baking pan until about 2/3 full. You will either need two donut baking pans or will need to bake in batches.
  • Bake the donuts in a preheated oven at 400 degrees for approximately 10 - 12 minutes.
  • Turn the pan over to remove the donuts onto a cooling rack. Let cool for about 10 minutes.
  • Meanwhile, in a small bowl, make the glaze by stirring together the powdered sugar and milk.
  • Spoon the glaze over the donuts and serve.