Ingredients

The following ingredients have 3 Servings
  • 1 tsp grated fresh ginger ($0.10)
  • 1 clove garlic, minced ($0.08)
  • 2 Tbsp brown sugar ($0.08)
  • 1 tsp soy sauce ($0.02)
  • 1/4 tsp toasted sesame oil ($0.02)
  • 1 lb. fresh salmon ($7.57)

Instruction

  • Preheat the oven to 425ºF. Grate about 1 tsp fresh ginger. Combine the ginger, garlic, brown sugar, soy sauce, and toasted sesame oil in a bowl.
  • Cut the salmon into four equal portions. Place the portioned salmon on a baking sheet lined with parchment or foil, skin side down.
  • Spread the prepared ginger glaze over the top of each piece of salmon.
  • Bake the salmon for about 20 minutes (15 minutes for thin fillets), or until the internal temperature reaches 145ºF. Serve immediately.