Ingredients
The following ingredients have 4 Servings
- 4 medium potatoes (cut into wedges, (I used russet potatoes))
- 6 tablespoons oil ((vegetable, canola, olive, etc))
- 2 tablespoons sriracha sauce ((hot chili sauce, found in the Asian section of grocery stores))
- 3 teaspoons garlic powder
- salt (to taste)
Instruction
- Preheat oven to 375 and grease a large baking sheet.
- Place potato wedges in a large zip lock bag. In a small bowl whisk together oil, sriracha sauce, and garlic powder. Pour mixture into bag with potatoes, seal, and shake to coat well.
- Arrange potato wedges (skin side down when possible) in a single layer on prepared baking sheet. Sprinkle with salt to taste.
- Bake for 20-25 minutes until fork-tender and edges begin to brown. Serve warm with dipping sauces if desired. If you can handle the heat, drizzle with extra sriracha sauce!
