Ingredients

The following ingredients have 4 Servings
  • 1 cup quick cooking grits
  • 2 cups chicken broth
  • 1 teaspoon garlic powder
  • Salt and pepper
  • 4 tablespoons butter
  • 4 ounces cheddar cheese
  • 4 ounces American cheese
  • 2 eggs ((lightly beaten))
  • 1/4 cup milk
  • Extra shredded cheese ((optional))

Instruction

  • Place the grits, chicken broth, garlic powder and salt and pepper in a saucepan and bring to a boil.
  • Cook, stirring, over moderate heat until mixture thickens.
  • Take off the heat and stir in chopped or shredded cheeses with the butter until it all melts and incorporates.
  • Whisk together the eggs and milk, then quickly whisk that into the grits.
  • Pour mixture into a buttered baking dish (square or rectangular) that holds about 6-8 cups.
  • Top with more shredded cheese if you like, but it doesn’t need it.
  • Bake at 350F for 40-50 minutes or until a knife comes out clean and it is set.