Ingredients

The following ingredients have 4 Servings
  • 3 Tablespoon coarsely ground Oats (not flour)
  • a pinch of baking powder
  • a pinch of salt
  • 1/4-1/3 cup blueberries
  • 1 Tablespoon Agave syrup
  • 1 teaspoon maple syrup
  • 1/2 teaspoon melted coconut oil
  • add 1 teaspoon ground raw sugar for a sweeter version
  • 2-3 slices of whole grain bread cubed or slices to fit the ramekins
  • 2 Tablespoons of vegan pancake mix (I use bob's red mill 7 grain)
  • 1 teaspoon flaxmeal
  • 1/4 cup coconut milk or almond milk (I use So Delicious vanilla coconut milk or plain almond plus)
  • 2 Tablespoons water
  • a generous pinch of spices of choice or vanilla extract
  • 1 Tablespoons Agave or maple

Instruction

  • For French Toasts: Mix everything except bread slices to make a not too thin batter.((Or use the gf batter with Oats, flax and non dairy milk like the Tiramisu or Samoa French Toasts.)
  • Dip Slices in the batter and place in greased ramekin/baking dish. You can cube the slices, or use size according to the ramekin and stack them 2-3 deep or layer like bread pudding.