Ingredients
The following ingredients have 4 Servings
- 1 loaf Challah, Brioche, or French Bread ((14-16 ounces))
- 6 large Eggs
- 2 cups Whole Milk
- 3/4 cup Brown Sugar
- 2 teaspoons Vanilla Extract
- 4-8 ounces Cream Cheese ((softened, use 4-8 ounces depending on preference))
- 1-2 Tablespoons Powdered Sugar
- 1/2 cup Brown Sugar
- 1/4 cup Flour
- 4 Tablespoons Cold Butter ((cut into small pieces))
- 1/2 teaspoon Cinnamon
Instruction
- Preheat oven to 350 degrees. Start with your favorite type of bread -- challah, brioche, or french bread. Cut it into bite-size pieces. It is best to use day-old bread since it is drier and will be sturdy enough to hold up to the custard. Place in a 9 x 13 baking dish.
- Make a custard by whisking together eggs, whole milk, brown sugar, and vanilla in a medium-size bowl. Pour custard over the bread.
