Ingredients

The following ingredients have 5 Servings
  • 8 ounces cream cheese, (softened)
  • 4 large eggs
  • 1 1/4 cups whole milk
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon orange zest
  • 1 loaf stale bread, like a large French baguette (, sliced (about 14 slices))
  • powdered sugar
  • sliced strawberries, (for garnish (optional))
  • chopped nuts, (for garnish (optional))
  • maple syrup for serving, ((optional))

Instruction

  • Butter or lightly grease a 9x13 baking dish.
  • Arrange bread slices in prepared baking dish; set aside.
  • Cream the cream cheese in a mixing bowl with an electric mixer.
  • Add in the eggs and continue to mix until combined.
  • Add milk, maple syrup, vanilla, cinnamon, and orange zest; continue to mix until thoroughly incorporated.
  • Pour prepared cream cheese mixture evenly over bread.
  • Cover the baking dish and refrigerate overnight. If making the same day, let it stand 20 minutes before baking. 
  • Preheat oven to 350F.
  • Remove baking dish from refrigerator; let stand on kitchen counter for 15 minutes.
  • Bake, uncovered, for 35 to 40 minutes, or until set and top is golden brown. 
  • Remove from oven and sprinkle with powdered sugar.
  • You can also garnish with strawberries, nuts, and serve with a side of maple syrup.