Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups half and half
  • 4 eggs (lightly beaten)
  • 2 Tbsp sugar
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 8 slices French bread (3/4" thick)
  • 5 cups Cinnamon Toast Crunch cereal (crushed)

Instruction

  • Grease a large baking sheet
  • Mix together half and half, eggs, sugar, vanilla and cinnamon.  Mix well to combine.  Place in a flat bottom bowl or pie plate.
  • Place crushed cereal in a flat bottom bowl or pie plate.
  • Dip both sides of bread into the egg mixture.
  • Dip both sides of bread into crushed cereal and place on baking sheet.
  • Cover with wax paper and place in freezer for 2 hours or overnight, until bread is firm.
  • Bake uncovered in  a 425 degree F oven for 15-20 minutes or until golden brown and cooked through.