Ingredients
The following ingredients have 4 Servings
- 1 1/2 pounds fontina cheese (, rind removed and 1-inch diced)
- 3 Tablespoons olive oil ((high quality olive oil works best))
- 6 cloves garlic (, thinly sliced)
- 1 Tablespoon fresh thyme (, minced)
- 2 teaspoons fresh rosemary
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 Crusty French Baguette (, cut into chunks when ready to eat)
Instruction
- Before preheating the oven, move one oven rack and place it about 5 inches from the heat. (on the bottom rack)
- Turn the broiler oven on high.
- Assemble your Fontina cheese cubes in the bottom of a large cast-iron pan. Be sure to space them apart. Drizzle olive oil on top of the cheese.
- In a small bowl, combine garlic, fresh thyme, and fresh rosemary. Sprinkle the mixture over the cheese and olive oil.
- Add salt and pepper and place the pan under the broiler for about 6 minutes or until the cheese is bubbly and starts to brown.
- Serve immediately with the French baguette.
