Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds fontina cheese (rind removed and 1-inch diced)
  • 3 Tablespoons olive oil
  • 6 cloves garlic (thinly sliced)
  • 1 Tablespoon fresh chopped thyme
  • 2 teaspoons fresh chopped rosemary
  • salt and fresh cracked black pepper (to taste)
  • 1 French Baguette (sliced)

Instruction

  • Turn the oven broiler on high and adjust oven rack to the top position, about 5 inches from the heat.
  • Place the Fontina cheese cubes in the bottom of a 12 inch cast-iron pan (or similar size). Drizzle olive oil on top of the cheese.
  • In a small bowl combine sliced garlic, fresh thyme, and fresh rosemary. Sprinkle the mixture over the cheese and olive oil and season with salt and pepper.
  • Broil for 5-7 minutes or until the cheese is bubbly.
  • Serve immediately with the slices of French baguette.