Ingredients

The following ingredients have 2 Servings
  • 300 grams fish fillet ( (any variety))
  • ¼ cup onions (, chopped (sweet onions, shallot or Bomaby onions))
  • 1 tsp ginger garlic paste
  • 1 tsp red chili powder ( or paprika)
  • 1/8 tsp turmeric powder
  • 1/8 tsp garlic powder
  • ¾ tsp garam masala ( (any spice powder as desired))
  • 1 to 1 ½ tbsp Lemon juice ( (can substitute vinegar, adjust as per your need))
  • Salt ( to taste)
  • 1 tsp semolina ( or 3/4 tbsp. corn flour (optional, gives a light crust to your fish))
  • 1 tsp oil ( to grease your baking tray or foil.)

Instruction

  • Wash the fillet under running water and pat dry with kitchen tissues. Make slits on the fillet and set aside.
  • Make a paste of all the ingredients except semolina and marinate the fillet on both sides well to cover the slits too. Set this aside for at least for 1 hr, overnight works best.
  • Preheat the oven at 160 C. remove the masala on the skin and place that aside on the tray.
  • Sprinkle the semolina evenly on the fillet .bake for 30 mins to 40 minutes. After 20 mins, run a wooden spoon in the slits and slightly widen the slits for even and thorough grilling.
  • Serve hot as an appetizer with onion wedges and a vegetable salad.