Ingredients
The following ingredients have 4 Servings
- 1 large fish fillet (I used walleye but any fillet is great!)
- 2 medium potatoes (wedges)
- 1 large carrot (sliced)
- 2 small peppers (red and green, cut in strips)
- 1 medium zucchini (sliced)
- 1 large tomato (sliced)
- vegetable oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- juice from half a lemon
- zest from half a lemon
- 3-4 garlic cloves (sloced)
- medium or large baking sheet
- aluminium foil
- bamboo spatula
- fork
Instruction
- Pre heat oven to 475 F
- Line a baking sheet with aluminium foil. Make sure you cover the surface evenly so the juice from the vegetables and fish won't spill out while cooking.
- Place fish in the middle of the sheet.
- Top with all vegetables.
- Drizzle oil.
- Add salt, pepper, lemon juice, lemon zest and garlic and mix well with your hands.
- Wrap foil well and bake for 15 minutes.
- Remove baking sheet from the oven, open the foil to expose the fish and return to oven. Bake for additional 5 minutes or until the fish gets a light golden crust.
- Test with a fork as specified in the article above.
- Enjoy your fish in foil!
