Ingredients

The following ingredients have 4 Servings
  • 4 large (1.5 lbs) Yukon Gold potatoes (skin on, cut into 8 wedges each)
  • 2 tablespoons mild vegetable oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Tartar sauce or ketchup
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 tablespoons water
  • 1 1/2 cups panko bread crumbs
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 pounds white fish fillets* (skinless (such as cod, haddock, or halibut), deboned, roughly cut into 4-inch (10-cm) portions)
  • Mild vegetable oil (for drizzling)

Instruction